Hanamura was established in 1921, located in Akasaka. Hanamura is a where you can relax as you forget about the time. We have two Japanese-style rooms and we can cook in front of customers at their table and serve you delicious and hot tempura quickly and easily. To complement your dining experience we also have wine and sake to go with your meal.
Most Japanese people always enjoy seasonal cuisine but now we’re able to eat almost anything throughout the year, so Hanamura can always select the best ingredients anytime.
Tempura is origin of a dish of Portuguese but it is now considered truly Japanese dish. During the 17th century, Catholics in Japan ate fishes and vegetables on Friday since their religion forbade eating meat on that day.
Tempura is made from fishes, shellfishes and vegetables dipped in batter, which made of eggs and flour, then deep fried in vegetable oil. It must serve one by one because tempura loses its delicate and delicious flavor unless it is served very hot.
※All courses are served with rice, miso-sup, pickles and desert.
ADRESS: 6-6-5 AKASAKA MINATO-KU TOKYO
PHONE: 03 (3585) 4570
OPEN: 12:00PM～10:00PM(Closed on Tuesdays)